Looking for an easy and flavorful dinner idea? This golden crusted butter cracker chicken is the perfect solution for busy nights. The crispy, buttery cracker coating bakes to perfection, creating a crunchy crust that locks in moisture, keeping the chicken breasts juicy and tender.
This dish is incredibly simple to prepare, making it a go-to family favorite. The buttery topping helps brown the crust beautifully, adding a rich flavor to every bite. Serve it with mashed potatoes, roasted vegetables, or a simple salad for a complete meal!
Ingredients for Golden Crusted Butter Cracker Chicken
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2 large eggs, beaten
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2 cups (180 g) crushed butter crackers
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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4 large boneless, skinless chicken breasts
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1/2 cup (115 g) cold butter, cubed
How to Make Golden Crusted Butter Cracker Chicken
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Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch (23×33 cm) baking dish with cooking spray.
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In a shallow bowl, whisk the two beaten eggs. In a separate shallow bowl, mix the crushed crackers, salt, black pepper, onion powder, and garlic powder.
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Coat a chicken breast by dipping it into the beaten egg.
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Then, press the chicken into the cracker mixture, ensuring it is evenly coated.
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Place the coated chicken breast into the prepared baking dish. Repeat with the remaining chicken breasts.
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Evenly distribute the cubed butter over the tops of the chicken breasts.
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Bake for 40 minutes or until a meat thermometer inserted into the thickest part of the chicken reads 165°F (74°C).
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For an extra crispy, golden crust, turn on the oven broiler for the last 5 minutes of baking. Keep a close watch to prevent burning.
This golden crusted butter cracker chicken is an easy, comforting meal with a deliciously crispy texture and rich, buttery flavor. Whether you’re making it for a weeknight dinner or a special gathering, it’s bound to become a household favorite.
Pair it with your favorite sides and enjoy this crunchy, juicy, and flavorful chicken dish tonight! 🍽️✨
