Surprisingly, marshmallow fluff, also known as marshmallow creme, doesn’t contain actual marshmallows, but it boasts a similar flavor and texture that will satisfy your cravings. With two parts to this recipe—a syrup mixture and an egg mixture—you can easily whip up your own batch of this delectable treat.
Marshmallow Fluff Ingredients:
To create this irresistible marshmallow fluff, gather the following ingredients:
Syrup Mixture:
- ⅓ cup (83 g) water
- ¾ cup (150 g) granulated sugar
- ¾ cup (256 g) light corn syrup
Egg Mixture:
- 3 large egg whites, at room temperature
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
What is Marshmallow Fluff?
While the name may suggest otherwise, marshmallow fluff is actually a specific brand of marshmallow creme. If you’re unable to find marshmallow fluff, look for marshmallow creme, which is essentially the same product. It may also be labeled as marshmallow paste or marshmallow spread, depending on your location.
Tips for Achieving Proper Egg White Peaks:
When making marshmallow fluff, it’s essential to ensure that your egg whites reach the right consistency. Here are a few tips to help you achieve perfect peaks:
- Use room temperature eggs.
- Ensure that the bowl you’re using is clean and dry, with no residue from soap or grease.
- Avoid any traces of egg yolk in the egg whites, as this can hinder peak formation.
Marshmallow Fluff vs. 7-Minute Frosting vs. White Mountain Frosting:
Although homemade marshmallow fluff shares similarities with popular frostings like 7-Minute Frosting or White Mountain Frosting, there are distinct differences among them.
Homemade marshmallow fluff is notably thicker and more stable than frosting. The corn syrup mixture in marshmallow fluff is heated to 240°F, providing enhanced stability. Additionally, this recipe uses three egg whites and cream of tartar, which further contribute to the fluff’s stability. In contrast, 7-Minute Frosting uses only two teaspoons of corn syrup heated to 160°F, while White Mountain Frosting follows a similar temperature range without the increased corn syrup and egg whites.
Storing Marshmallow Fluff:
You can store your homemade marshmallow fluff in a sealed jar at room temperature for up to two weeks. If the fluff has settled or compacted, simply give it a slight whip to fluff it up again before use.
Homemade Marshmallow Fluff Recipe:
Now, let’s dive into the step-by-step process of creating your own homemade marshmallow fluff:
Syrup Mixture:
In a medium saucepan over medium-high heat, combine water, granulated sugar, and light corn syrup. Gently stir the syrup mixture to combine, and allow it to sit undisturbed on the heat until it reaches 240°F. Avoid stirring the mixture further, as additional stirring can cause crystalization and prevent a creamy marshmallow fluff consistency. This process may take approximately 10 minutes.
Egg White Mixture:
While the syrup mixture is heating, prepare the egg white mixture. In the bowl of a stand mixer fitted with the whisk attachment (or using a handheld mixer), add the egg whites and cream of tartar. Begin whisking on low speed until the eggs start to foam. Gradually increase the speed to medium-high and continue whisking until the egg whites have doubled in volume and turned white, forming soft peaks. This should take about 3-4 minutes.
With the stand mixer still on low speed, slowly pour a thin stream of the heated syrup mixture into the egg whites. At first, the egg whites may deflate, but as you add the syrup, they will thicken and regain their fluffiness.
Once the mixture is well combined, increase the mixer speed to medium and continue whisking for an additional 7-8 minutes, or until the mixture becomes fluffy and shiny.
Finally, add the vanilla extract to the fluffy mixture and mix for another minute to incorporate the flavor.
Your homemade marshmallow fluff is now ready to be enjoyed! Serve it immediately as a topping for your favorite desserts or use it in any recipe that calls for marshmallow fluff or marshmallow creme.
By following these simple steps, you can create a delightful batch of homemade marshmallow fluff—a sweet and gooey treat that captures the essence of marshmallows. Enjoy its fluffy texture and irresistible flavor in various desserts or as a spread for your favorite snacks. Store it in a sealed jar at room temperature for up to two weeks, and when you’re ready to indulge, give it a quick whip to restore its fluffiness. Say goodbye to store-bought versions and savor the satisfaction of homemade marshmallow fluff!
