Crispy Fried Ravioli

Crispy Fried Ravioli, also known as toasted ravioli, are cheese-filled ravioli that can be fried in an air fryer or in oil until golden brown. They are then topped with parmesan cheese and parsley and served with marinara sauce for dipping.

Preparing the Ravioli for Frying

Whether you’re using an air fryer or frying in oil, the breading process for the ravioli remains the same. Start by lining a baking sheet with parchment paper to place the coated ravioli before frying. Prepare three deep plates or bowls for the breading steps.

• First plate: Add the flour.
• Second plate: Whisk together the eggs and milk.
• Third plate: Combine the breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.

For each frozen ravioli, coat it first in the flour, then in the egg and milk mixture, and finally in the breadcrumb mixture. Place the coated ravioli on the lined baking sheet until all are breaded. Now you’re ready to fry them using your preferred method.

How to Test Oil Temperature for Frying

To ensure your oil is at the correct temperature for frying:

• Wooden Spoon Method: Place the handle of a wooden spoon into the hot oil. If the oil bubbles steadily, it’s ready. If it bubbles vigorously, it’s too hot. Few or no bubbles mean it’s not hot enough.
• Bread Test: Drop a 1-inch (2.5-centimeter) square of bread into the oil. If it browns in 60 seconds, the oil is ready.
• Popcorn Kernel Test: Place a kernel of popcorn into the oil as it heats. When it pops, the oil is at the right temperature.

Air Fryer Ravioli

Using an air fryer is a healthier option and avoids the mess of traditional frying.

1. Spray the breaded ravioli on both sides with cooking spray.
2. Place the ravioli in a single layer in the air fryer basket.
3. Fry at 350°F (175°C) for 10 minutes, flipping halfway through.
4. Remove from the air fryer and top with parmesan cheese and parsley, if desired.
5. Serve with marinara sauce for dipping.

How to Freeze Fried Ravioli

To freeze fried ravioli:

1. Place leftover ravioli on a cookie sheet and freeze for 30 minutes.
2. Transfer to a freezer-safe sealable plastic bag, label, and date.
3. Freeze for up to 3 months.
4. To reheat, bake or air fry the frozen ravioli at 350°F (175°C) for about 15 minutes.

Ingredients

• 25 ounces (1 bag) cheese ravioli, frozen
• 1 cup (120 grams) all-purpose flour
• 1 cup (240 milliliters) milk, room temperature
• 2 large eggs, room temperature
• 1 cup (120 grams) Italian bread crumbs
• ½ cup (50 grams) parmesan cheese, grated, plus extra for serving (optional)
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• Vegetable oil, for frying
• Parsley, optional, for garnish
• 1 jar marinara sauce, optional, for dipping

Instructions

Bread the Ravioli

1. Set up three plates or bowls: Pour flour into the first plate. Whisk eggs and milk in the second plate. Combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper in the third plate.
2. Coat each ravioli: Dredge the ravioli in flour, dip in the egg mixture, and coat with the breadcrumb mixture. Place the breaded ravioli on a parchment-lined baking sheet.

Air Fryer Method

1. Spray the breaded ravioli on both sides with cooking spray.
2. Place the ravioli in a single layer in the air fryer basket.
3. Fry at 350°F (175°C) for 10 minutes, flipping halfway through.
4. Remove and top with parmesan cheese and parsley, if desired. Serve with marinara sauce.

Oil Frying Method

1. Freeze the breaded ravioli on the baking sheet for 30 minutes.
2. Heat 2 inches (5 centimeters) of oil in a large pot to 350°F (175°C).
3. Fry the ravioli in batches of 3-4 for 2-3 minutes. Let the oil return to 350°F (175°C) between batches.
4. Remove with a slotted spoon and place on a paper towel-lined plate to dry.
5. Top with parmesan cheese and parsley, if desired. Serve with marinara sauce.

Enjoy your perfectly crispy Fried Ravioli as a delightful appetizer or snack!