When the sun is blazing and the days stretch longer, there’s nothing more refreshing than a cool, colorful fruit salad. But this one isn’t your average mix of chopped produce—this recipe wraps your favorite fruits in a luscious, creamy blend that’s tangy, slightly sweet, and completely irresistible. Think of it as the perfect hybrid between a fruit salad and a dreamy dessert.
The best part? It’s super customizable. Whether you’re craving peaches, berries, mango, or grapes, you can mix and match to fit your family’s favorites. Light enough for a snack, sweet enough for dessert, and vibrant enough to steal the show at any summer gathering—this creamy citrus fruit bowl is bound to become a seasonal staple.
Ingredients for Creamy Citrus Summer Fruit Bowl
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1 package (8 oz / 225 grams) cream cheese, softened
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1 can (14 oz / 414 milliliters) sweetened condensed milk
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1 container (8 oz / 225 grams) sour cream
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12 cups (about 1.5 kilograms) assorted diced fruit of your choice (avoid pineapple and watermelon for best texture)
Suggested fruits: strawberries, blueberries, grapes, kiwi, peaches, nectarines, apples, mangoes, or cantaloupe.
How to Make Creamy Citrus Summer Fruit Bowl
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In a large bowl, blend the cream cheese, sweetened condensed milk, and sour cream until the mixture is smooth and well combined.
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Add the creamy mixture to your prepared diced fruit. Gently toss everything together until the fruit is evenly coated.
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Chill in the refrigerator for at least 1 hour before serving for the best flavor and texture.
This creamy citrus fruit bowl is proof that fruit salad doesn’t have to be boring. The rich, tangy base perfectly complements the natural sweetness of the fruit, creating a dish that’s as versatile as it is delicious. Whether served at a summer cookout, holiday potluck, or just because you feel like treating yourself, it’s a cool and creamy way to savor the season.
And don’t forget—you can always change up the fruits depending on what’s fresh and in season. Just keep it colorful, keep it juicy, and keep it chill. 🍓🍇🥭