Cookies and Cream Puppy Chow is an irresistible snack featuring the classic combination of chocolate, Rice Chex cereal, and Oreo cookies, all coated in a dusting of confectioners’ sugar. Also known by names like Muddy Buddies or Reindeer Munch, this no-bake treat is quick and easy to whip up, making it perfect for gatherings or anytime snacking. If you love the classic Puppy Chow, you’ll love this Oreo-flavored twist!
Ingredients & Substitutions
Chocolate Chips: Semi-sweet chocolate chips are ideal for this recipe to balance out the sweetness of the other ingredients. Milk chocolate can be used, but it may make the snack overly sweet.
Cereal: Rice Chex cereal is typically used, but other options like Crispix or Cheerios can work as well. The cereal is the base that holds the chocolate and cookie goodness together.
Oreo Cookies: This recipe uses 32 Oreo cookies, half of which are finely chopped to blend into the mixture, while the other half is quartered for a chunkier texture.
Confectioners’ Sugar: Also known as powdered sugar, it coats the cereal mixture, adding a sweet dusting that everyone will love.
Peanut-Free Puppy Chow
Most traditional Puppy Chow recipes include peanut butter, but this version is peanut-free, allowing the flavors of Oreo cookies and chocolate to shine. This makes it a great option for anyone with peanut allergies, and the taste is just as delicious!
How to Store Cookies and Cream Puppy Chow
Store your Cookies and Cream Puppy Chow in an airtight container or sealed plastic bag at room temperature. It will stay fresh for up to two weeks, though chances are it will disappear much sooner once everyone gets a taste!
Ingredients
- 1½ cups (280 g) semi-sweet chocolate chips
- 6 cups (160 g) Rice Chex cereal
- 32 Oreo cookies, ½ finely chopped, ½ quartered
- ¾ cup (100 g) confectioners’ sugar
Instructions
- Melt the Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate chips. Heat in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Combine Cereal and Cookies: In a large bowl, add the Rice Chex cereal and the finely chopped Oreo cookies. Stir to combine.
- Coat with Chocolate: Pour the melted chocolate over the cereal and cookie mixture. Gently stir until the cereal is evenly coated with chocolate.
- Add Confectioners’ Sugar: Carefully transfer the chocolate-coated cereal mixture into a large resealable plastic bag. Add the confectioners’ sugar, seal the bag, and shake until each piece is thoroughly coated in sugar.
- Add Quartered Oreos: Open the bag and add the quartered Oreo cookies. Seal the bag again and gently shake to incorporate the larger Oreo pieces.
- Cool and Set: Spread the mixture onto a large sheet of parchment or wax paper. Let it sit until the chocolate cools and sets.
- Enjoy: Once cooled, your Cookies and Cream Puppy Chow is ready to be enjoyed! Store any leftovers in an airtight container.
This Cookies and Cream Puppy Chow is sure to be a crowd-pleaser, packed with the delicious flavors of chocolate and Oreos in every bite!
