If you love cheesy, buttery bread, this recipe is an absolute must-try. Often called “crack bread” by fans, this delightful creation is a crowd favorite. With its creamy cheese mixture and bold garlic flavor, it’s the perfect complement to an Italian meal or can be served as an irresistible appetizer or snack. Whether you slice it into bite-sized pieces or enjoy it as a hearty side, this cheesy garlic bread will have everyone asking for seconds.
Ingredients for Cheesy Garlic Bread
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8 oz shredded mozzarella cheese (225 g)
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1 lb shredded sharp cheddar cheese (450 g)
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1/2 cup green onions, chopped (50 g)
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1/2 cup mayonnaise (120 ml)
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2 tbsp sour cream (30 ml)
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3-4 cloves garlic, minced
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1 stick butter, softened to the point of being slightly melted (113 g)
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1-2 loaves French bread, ciabatta, or baguette, sliced into two halves
How to Make Cheesy Garlic Bread
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In a large bowl, combine the shredded mozzarella and sharp cheddar cheese with the chopped green onions. Stir in the mayonnaise and sour cream.
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In a separate small bowl, blend the softened butter and minced garlic until smooth. Add this butter mixture to the cheese mixture and mix well.
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Preheat the broiler to high. Lay the cut side of the bread down on a baking sheet. Spread the cheese mixture generously over the top of the bread.
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Place the bread under the broiler and cook for 3 to 5 minutes, or until the cheese is golden brown and bubbly. Keep an eye on it to avoid burning.
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Remove from the broiler and let the bread sit for 5 minutes, as it will be extremely hot. Slice the bread with a bread knife and serve.
This cheesy garlic bread is more than just a side; it’s a comforting, flavorful treat that everyone will love. Whether it’s served alongside your favorite pasta dish or enjoyed as a snack for game day, it’s sure to disappear quickly. With the perfect balance of creamy cheese, savory garlic, and buttery bread, this recipe is bound to become a staple in your kitchen. Don’t forget to prepare a few extra loaves—this bread is addictively delicious!
