Looking for an appetizer that’s as quick and easy as it is impressive? This Baked Goat Cheese with Almonds delivers creamy, tangy goat cheese wrapped in the nutty crunch of toasted almonds. Paired with homemade crostini, it’s a dish that feels indulgent while requiring minimal effort. Perfect for entertaining or as a starter to a cozy dinner, this recipe will leave your guests raving.
Ingredients for Baked Goat Cheese with Almonds
Goat Cheese
- 1/4 cup blanched slivered almonds, toasted (30 grams)
- 300 grams plain goat cheese, slightly frozen
- 1 large free-run egg white, beaten
- 1/2 tablespoon Italian seasoning (or substitute dried oregano or herbes de Provence), or as needed
Crostini
- 1 large French baguette, sliced into 3/4-inch (2 cm) thick pieces
- Olive oil, for brushing, as needed
Step-by-Step Instructions for Baked Goat Cheese with Almonds
Step 1: Toast the Almonds
- Preheat your oven to 350ºF (175ºC).
- In a small skillet over medium heat, toast the blanched almonds, stirring frequently, until they are golden brown. Remove from heat and transfer to a shallow bowl; set aside.
Step 2: Prepare the Crostini
- Slice the baguette diagonally into 3/4-inch (2 cm) thick slices.
- Brush olive oil on one side of each slice, ensuring full coverage. Arrange the slices, oiled side up, on a baking sheet lined with foil.
- Bake the crostini in the preheated oven for 20 minutes, rotating the baking sheet halfway through to ensure even browning.
Step 3: Coat and Bake the Goat Cheese
- While the crostini bake, remove the goat cheese from the freezer. (Slight freezing makes it easier to handle.)
- Brush the goat cheese log with beaten egg white, ensuring it is fully coated. Sprinkle the Italian seasoning evenly over the cheese.
- Roll the cheese log in the toasted almonds, pressing gently to ensure all sides are covered. Fill in any gaps with additional almonds.
- Place the coated cheese log on a small baking sheet lined with foil. Transfer it to the oven on the higher rack, moving the crostini to the lower rack. Bake for 12 minutes.
Step 4: Final Touches and Serve
- Remove the goat cheese from the oven. If the crostini need additional crisping, leave them in the oven for another 2–3 minutes.
- Serve the warm baked goat cheese immediately alongside the crostini. This recipe makes 6 servings.
Pro Tips for Perfect Baked Goat Cheese
- Cheese Handling: Slightly freezing the goat cheese makes it firmer and easier to coat without breaking.
- Herb Variations: Customize the seasoning by trying za’atar, rosemary, or even smoked paprika for a unique flavor twist.
- Crostini Alternatives: Pair with crackers, sliced vegetables, or even apple slices for variety.
This Baked Goat Cheese with Almonds is the ultimate combination of creamy, tangy, and crunchy textures. The golden-toasted crostini complement the cheese perfectly, making this dish a hit at gatherings or as a cozy appetizer. With minimal preparation and maximum flavor, it’s a recipe you’ll turn to time and again.
Whip up this elegant appetizer for your next event or treat yourself to a sophisticated snack—you won’t be disappointed!
