Elevate your dining experience with this irresistible Smoky Bacon Infused Creamed Corn. Perfect as a hearty side dish, this recipe combines the rich flavors of crispy bacon with the creamy sweetness of corn, enhanced by a hint of smokiness. Whether you’re preparing a family dinner or hosting a special gathering, this creamed corn will undoubtedly become a beloved favorite on your table.
Ingredients For Smoky Bacon Infused Creamed Corn
Bacon and Vegetables
- 2 slices (60 grams) bacon, cooked and crumbled
- 1/2 tablespoon (20 grams) unsalted butter
- 2 tablespoons (30 grams) onions, finely chopped
- 1/4 cup (40 grams) red peppers, finely chopped
- 1/2 large (approx. 15 grams) jalapeño pepper, seeded, ribs removed, and finely chopped
Corn Mixture
- 1 can (12 ounces / 340 grams) peaches & cream kernel corn, drained
- 1/4 cup (60 ml) heavy cream (substitute with half-and-half if preferred)
- 4 ounces (115 grams) herb & garlic cream cheese
- 1/2 teaspoon (2.5 ml) freshly ground black pepper, or more to taste (I always use mixed peppercorns)
- 1/8 teaspoon (0.5 ml) smoked paprika
How To Make Smoky Bacon Infused Creamed Corn
- Prepare the Base: In a medium saucepan over medium heat (approximately 175°C), melt the unsalted butter. Once the butter begins to sizzle, add the finely chopped onions and sauté for 1 minute until they start to soften.
- Sauté Vegetables: Add the finely chopped red peppers and jalapeño to the saucepan. Continue to sauté for an additional 2 minutes, allowing the vegetables to become tender.
- Combine Corn and Bacon: Stir in the drained peaches & cream kernel corn, half of the crumbled bacon, heavy cream, and herb & garlic cream cheese. Mix thoroughly until all ingredients are well blended and the cream cheese is fully incorporated.
- Season the Mixture: Sprinkle in the freshly ground black pepper and smoked paprika. Reduce the heat to low (approximately 90°C) and let the mixture simmer gently.
- Thicken the Creamed Corn: Allow the creamed corn to cook on low heat for 10 to 15 minutes, stirring frequently. Continue to cook until the cheese has melted and the mixture has thickened to your desired consistency.
- Final Touches: Once thickened, remove the saucepan from the heat. Sprinkle the remaining crumbled bacon over the top for an added crunch and smoky flavor.
- Serve and Enjoy: Transfer the smoky bacon creamed corn to a serving dish. Garnish with additional black pepper if desired and serve warm alongside your favorite main courses.
This Smoky Bacon Infused Creamed Corn is a delightful fusion of creamy textures and bold flavors that enhance any meal. The combination of crispy bacon, sweet corn, and a subtle smokiness creates a harmonious side dish that complements a variety of main courses, from grilled meats to hearty casseroles. Easy to prepare yet impressive in taste, this creamed corn recipe is sure to become a go-to favorite in your culinary repertoire. Treat your family and guests to this savory and satisfying dish, and watch it disappear from the table with smiles all around!
