If you’re craving a hearty, comforting dinner without breaking the bank, this Poor Man’s Beef Stroganoff is the perfect solution. By substituting ground beef for more expensive cuts, this recipe delivers all the creamy, savory flavors of classic stroganoff while being easy on your wallet. Serve it over noodles, rice, or mashed potatoes for a meal that’s as satisfying as it is economical.
Ingredients for Poor Man’s Beef Stroganoff
- 1 pound ground beef (450 grams)
- 1/2 large onion, diced (1/2 large)
- 1 clove garlic, minced (1 clove)
- 1 can mushrooms (6.5 ounces or 185 grams)
- 1 can cream of mushroom soup (10.5 ounces or 300 grams)
- Pinch of salt and pepper
- 1/2 pint sour cream (240 mL)
Step-by-Step Instructions for Poor Man’s Beef Stroganoff
- Sauté the Ingredients: Heat a small amount of oil in a skillet over medium heat. Add the ground beef, diced onion, minced garlic, and mushrooms. Sauté until the beef is browned and the onions are soft and translucent.
- Add the Soup: Stir in the cream of mushroom soup. If the sauce seems too thick, fill half the soup can with water and add it to the pan. Cover the skillet and let it simmer gently for a few minutes.
- Season and Add Sour Cream: After about 5 minutes, season the mixture with a pinch of salt and pepper. Stir in the sour cream until fully incorporated, creating a rich and creamy sauce.
- Simmer Until Ready: Heat the stroganoff mixture just until it starts to bubble slightly. Be careful not to let it overheat after adding the sour cream, as this can affect the texture.
- Serve: Serve immediately over a bed of egg noodles, rice, or mashed potatoes for a comforting and satisfying meal.
Tips and Variations
- Make It Your Own: Add a splash of Worcestershire sauce or a pinch of smoked paprika for added flavor depth.
- Vegetable Boost: Throw in some frozen peas or sautéed spinach for a touch of greenery.
- Meat Options: Ground turkey or chicken can be used as an alternative to ground beef.
Poor Man’s Beef Stroganoff is proof that delicious, hearty meals don’t have to come with a hefty price tag. This recipe combines simple ingredients into a creamy, savory dish that feels indulgent without stretching your budget. Perfect for busy weeknights or anytime you need a quick, comforting dinner, this dish is a keeper.
Serve it up, dig in, and enjoy this budget-friendly twist on a classic favorite!
