Jameson and Ginger Ale Recipe (Irish Buck)

Smooth Jameson whiskey is combined with homemade ginger ale and lime juice for this traditional Jameson and Ginger (or Irish Buck) cocktail.

An Irish Buck is a cocktail that combines the flavors of Irish whiskey, ginger ale, and lime juice. It is typically served in a tall glass filled with ice, making it a refreshing and invigorating choice for any occasion.

Origins of the Irish Buck

The origins of the Irish Buck can be traced back to the late 19th century when it is believed to have gained its name as a clever play on words. A glass of ginger ale was humorously referred to as a “Horse’s Neck,” and when mixed with whiskey, it gained a spirited kick or a “buck.”

Jameson and Ginger Recipe

The history of Jameson Irish Whiskey is quite fascinating. John Jameson began brewing whiskey in Ireland but was originally from Scotland. The whiskey continues to be triple distilled to achieve the smoothness it is known for, but it is now owned by a French company and is distilled in Cork, not Dublin. It is remarkable how long the liquor stayed in the Jameson name, and it was not sold in bottles until 1968! Fortunately for us, we can find bottles of Jameson in most liquor stores, and the Jameson and Ginger cocktail remains a signature Jameson whiskey drink.

How to Make Jameson and Ginger

The Jameson site recommends using a highball glass for this recipe, but any glass would do (if you ask me). Here’s how to make it:

1. Fill a glass with ice.
2. Pour in one part Jameson Irish Whiskey.
3. Add two parts ginger ale. (The homemade ginger ale is what sets this drink apart!)
4. Gently mix.
5. Take a large lime wedge and squeeze the fresh lime juice into the drink, dropping the lime into the glass. ‘Slainte’ (an Irish ‘cheers’)!

Ingredients

• 1 ounce Jameson Irish Whiskey (30 milliliters)
• 2 ounces Ginger Ale (60 milliliters)
• 1 medium lime, cut into wedges

How to Make Homemade Ginger Ale

To make your own ginger ale, follow these steps:

1. Peel and grate fresh ginger root (you can use the back edge of a spoon to peel the ginger).
2. Combine 2 tablespoons grated ginger, lemon juice from 1 lemon, 2 tablespoons honey, and a little water in a blender.
3. Blend all the ingredients together.
4. Pour the ginger mixture through a fine strainer into a glass.
5. Mix the strained ginger mixture with sparkling water to create homemade ginger ale.
6. Enjoy it on its own or add it to your Jameson whiskey for a delightful twist! 🍹

Cheers! 🍻