This Cranberry Banana Tea Bread is a deliciously moist and flavorful twist on classic banana bread. The tart cranberries add a bright pop of flavor, perfectly complementing the natural sweetness of bananas. Not overly sweet, this loaf is great for breakfast, an afternoon snack, or as a holiday gift—if you can resist eating it all first!
One of the best things about this recipe? The amazing aroma that fills your kitchen while it bakes! Whether you’re making it for a cozy treat or sharing it with friends and family, this banana-cranberry bread is guaranteed to be a hit.
Ingredients for Cranberry Banana Tea Bread
- 1 3/4 cups all-purpose flour (about 220 grams)
- 3/4 teaspoon baking soda (about 3-4 grams)
- 1 1/4 teaspoons cream of tartar (about 5 grams)
- 1/2 teaspoon salt (about 2-3 grams)
- 1/3 cup shortening (about 75 grams)
- 2/3 cup white sugar (about 135 grams)
- 2 eggs
- 1 cup mashed banana (about 240 milliliters)
- 1 cup whole berry cranberry sauce (about 240 milliliters)
- 1/2 cup chopped nuts (such as walnuts, about 60 grams)
How to Make Cranberry Banana Tea Bread
- Preheat the oven to 350°F (175°C). In a medium bowl, mix together the flour, baking soda, cream of tartar, and salt. Set aside.
- In a separate bowl, cream the shortening and sugar until light and fluffy. Beat in the eggs until fully combined.
- Alternate adding the dry ingredients, mashed banana, and cranberry sauce into the wet mixture, folding gently after each addition. Finish by folding in the chopped nuts.
- Pour the batter into a greased loaf pan and bake for 1 hour. Be careful not to overbake.
- Cool before slicing: While it’s tempting to slice into the loaf immediately, letting it cool completely ensures cleaner slices. For an extra indulgence, spread a little butter on a warm slice and enjoy!
This Cranberry Banana Tea Bread is a perfect balance of tart and sweet, making it a wonderful addition to your baking collection. Whether enjoyed fresh out of the oven or after it has cooled for easier slicing, this loaf is a fantastic treat for any time of the year.
Make a loaf today and experience the irresistible combination of banana, cranberry, and nutty goodness in every bite!
