Discover the heartwarming flavors of this Brown Sugar Glazed Meatloaf, a beloved recipe that has become a staple in our household. Combining a rich blend of meats with a sweet and savory glaze, this meatloaf promises tender, flavorful bites that everyone will crave. Perfect for family dinners, holiday gatherings, or any comforting meal, this recipe is both easy to prepare and sure to impress.
Ingredients For Brown Sugar Glazed Meatloaf
Meat Mixture
- 1 pound (450 grams) ground beef
- 1 pound (450 grams) ground pork
- 1 pound (450 grams) ground veal
- 1 cup (120 grams) Italian seasoning bread crumbs
- 1/4 cup (25 grams) grated Parmesan cheese
- 1 small (about 1/2 cup / 75 grams) onion, chopped
- 2 large (100 grams) raw eggs
- 1 teaspoon (5 grams) black pepper
- 1 teaspoon (5 grams) garlic powder
Glaze
- 1 1/2 cups (360 milliliters) ketchup, divided
- 1/2 cup (110 grams) dark brown sugar
How To Make Brown Sugar Glazed Meatloaf
- Combine the Meat Ingredients: In a large mixing bowl, combine the ground beef, ground pork, and ground veal. Add the raw eggs, black pepper, garlic powder, Italian seasoning bread crumbs, grated Parmesan cheese, 1/2 cup (120 milliliters) of the ketchup, and the chopped onion. Mix thoroughly using your hands until all ingredients are well integrated.
- Shape and Prepare for Baking: Preheat your oven to 400°F (200°C). Lightly grease a loaf pan or line it with parchment paper for easier cleanup. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf. Cover the loaf with aluminum foil to retain moisture during the initial baking phase.
- Bake the Meatloaf: Place the loaf pan on a baking sheet to catch any drippings and make it easier to handle when removing from the oven. Bake the meatloaf in the preheated oven for approximately 50 to 60 minutes. During baking, periodically drain any excess grease from the pan to ensure a healthier and less greasy meatloaf.
- Apply the Brown Sugar Glaze: After the meatloaf has baked for 50 to 60 minutes and is cooked through, remove the foil covering. In a small bowl, mix together the remaining 1 cup (240 milliliters) of ketchup with 1/2 cup (110 grams) of dark brown sugar until well combined. Spread the glaze evenly over the top of the meatloaf, ensuring it is fully covered to create a sweet and savory crust. Return the meatloaf to the oven and bake uncovered for an additional 15 minutes, or until the glaze is thickened and sticky.
- Serve and Enjoy: Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making it easier to slice. Serve the Brown Sugar Glazed Meatloaf warm, ideally paired with classic sides such as mashed potatoes, gravy, and steamed vegetables for a complete and satisfying meal.
This Brown Sugar Glazed Meatloaf is a true comfort food classic that brings together a harmonious blend of savory meats and a delectably sweet glaze. The combination of ground beef, pork, and veal ensures a juicy and flavorful base, while the brown sugar and ketchup glaze adds a perfect balance of sweetness and tanginess. Whether you’re preparing a hearty family dinner or entertaining guests, this meatloaf recipe is sure to impress and satisfy. Embrace the simplicity and richness of this dish, and enjoy the warm, comforting flavors that make it a perennial favorite in any kitchen.
