If you’ve ever indulged in fried Oreos at a fair, you know how deliciously addictive they can be. Now, you can enjoy this beloved treat at home with a lighter twist! Using an air fryer, you’ll achieve a crispy, golden-brown exterior with a soft, gooey center—no deep frying required. Best of all, this recipe requires just a few ingredients and takes minutes to prepare, making it a perfect last-minute dessert for parties, gatherings, or satisfying sweet cravings.
Ingredients
- 15 Oreo cookies
- 1 1/2 cups (180 g) pancake mix
- 1 cup (240 ml) milk
- 1/4 cup (30 g) powdered sugar
Instructions
- Preheat the air fryer to 400°F (200°C). Line the air fryer basket with parchment paper and lightly grease it.
- In a mixing bowl, combine the pancake mix and milk, stirring until smooth.
- Skewer each Oreo with a fork and dip it into the batter, ensuring it is evenly coated.
- Carefully place each battered Oreo onto the prepared parchment paper in the air fryer basket.
- Air fry for 6 minutes, then flip each Oreo and fry for another 6 minutes until golden brown.
- For extra crispiness, flip once more and air fry for an additional 3 minutes.
- Allow the Oreos to cool slightly, then dust them with powdered sugar before serving.
This air-fried version of a classic treat is quick, easy, and just as delicious as the deep-fried original. The air fryer gives the Oreos a perfectly crisp texture while keeping the inside warm and soft. To elevate the flavor, try drizzling them with chocolate or raspberry sauce, or add a dollop of whipped cream. Whether for a party or a cozy night in, these air-fried Oreos are sure to be a hit!
